Sliced chicken sautéed with snow peas, water chestnuts, mushrooms, and carrots in a light, white sauce
Sliced chicken sautéed with water chestnuts, fresh red bell peppers, broccoli and mushrooms in a light, white sauce
Breaded chicken sautéed in sweet and sour sauce
Breaded chicken with broccoli, water chestnuts, mushrooms and carrots in the chef's special hot and spicy brown sauce
Sliced tenderloin beef sautéed with green bell peppers and yellow onions in brown sauce
Shredded meat sautéed with bamboo shoots, mushrooms and green cabbage, served with Chinese pancakes
